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Susan E. Mead, M.H.
Email Susan E. Mead, M.H. at herbalist@susanemead.com for a quick, free mini-consultation.
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Premenopause/Menopause SymptomsWEIGHT GAIN Commonly referred to as the 'middle-age spread', it's a known fact that as we age our metabolism slows down. If we don't learn to consume fewer calories and/or exercise more of them off, we'll tend to gain 1-2 pounds per year. That doesn't sound like much until you multiply it by 20 or 30 years! One of the most common complaints I hear from my menopausal clients is that they suddenly, often within just a few months, have an extra 10-15 pounds around the middle. Believe it or not, this is actually a gift in two ways. First, Mother Nature knows there is more estrogen in fat cells so 'blesses' us with these extra pounds in order to mitigate our menopause madness. In fact, many women report having had a weight issue all their lives which suddenly became a non-issue after they completed their menopause transition. The second reason women often gain weight during this already-stressful time is that our poor food choices finally catch up with us. The two categories of food which will put weight on faster than anything else I've witnessed are refined sugar and processed flours. Most of us know that sugar isn't good for us, despite the average American consuming 120 pounds of it each year. But the most insidious culprit is highly-refined flours, which are ubiquitous. Cookies, crackers, cereal, breads and pre-packaged meals are filled with this poison that the food industry created to maintain a longer shelf life. Yet ironically, the whole wheat bread I buy at my local Great Harvest stays fresh sitting on the counter for two weeks - without any preservatives and with the nutrition provided by whole grains. If you truly think you have none or very little sugar or white flour in your diet, keep a food diary for a week or two to learn the truth. Bagels, tortillas and supposedly healthy breakfast cereals are all included. Any grain on the ingredient label without the word 'whole' in front of it is usually highly processed, devoid of nutrition and really good at packing the weight on. The low-fat craze of the past 20 years has contributed greatly to our increased consumption of both sugar and processed flour. When food companies remove the fat, they have to replace it with something to make it taste good - empty starches and sugar. Check the label of your favorite tiny container of healthy-apprearing yogurt and you'll likely find it riddled with 26 grams of sugar! This is a health food? QUICK TIPS
For more specific suggestions and dosages consider a phone consultation with Ms. Mead, click here for more information on herbal consultations and to contact Ms. Mead. For more specific suggestions and dosages consider an herbal phone consultation with Ms. Mead, click here for more information on herbal consultations and to contact Ms. Mead. Click below to get more information on other premenopause symptoms: |
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To your health, Susan E. Mead, M.H. |
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