Garden to Table
Making do…40 Green Tomatoes
We had nearly 40 green tomatoes on one plant when the freeze was about to hit, so plucked them and stored them in the basement in brown paper bags to ripen. It works well, although I must admit they aren’t *quite* as divine as plucked right off the vine. 😉 I had my very last…
Read MoreHerbal Cordial Recipe
If you didn’t receive my recent newsletter on the benefits of making and drinking herbal cordials, I hope you sign up soon here on my website. When I’m on top of things, you’ll get your free newsletter twice a month. 😉 If you’re new to my blog (shorter and often more irreverent than my newsletter),…
Read MorePumpkin Blossom Fritters
These pumpkin blossom fritters are a delicious way to get a broad spectrum of nutrients into your diet (via a broad spectrum of colors in your fruits and vegetables) and are a great way to celebrate the last days of summer! I was able to get the pumpkin blossoms at the Farmer’s Market since I’m…
Read MoreYampatika and Elder Berry Tincture
One of the local organizations I am passionate about is Yampatika, a non-profit that promotes environmental education for adults and children. Not long ago, we had our biggest fundraiser, the Wild Edible Feast. One of my contributions was Elder Berry Cordial which is super good for immune support and 100% delicious! First, you make a…
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